BEERS - BELGIAN ALES, STOUTS, LAMBICS, LAGERS

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Saint-Martin Triple is a Belgian blond ale 9% ABV. The beer is top fermented with re-fermentation in the bottle and in the barrel. The recipe is based on one from the monks in Abby Saint-Martin using only natural ingredients.

Buffalo Belgian Stout is a strong Belgian dark ale 9% AV.  Ruby chestnut color with tastes of chocolate, dark fruits and caramel malt balancing the strong ale.

The Rodenbach Grand Cru is a Belgian Flanders Red Ale 6% ABV.  Often enjoyed as an apertife, the red brown color is due to roast carmel oats with mixed fermentation. Remarkable for its aromas and aftertaste.

This blond, top fermented beer with refermentation in the bottle is 8.5% ABV.  A very refreshing Coppery blond ale with hope aromas, balanced between sweet, bitter and fruity.

Lupulus Bond is a Belgian Triple ale 8.5 ABV. It has a golden color with a creamy ivory foam. The taste is fresh with a  controlled bitterness and light spicy touch of thyme.  

This Antwerp beer is a pale ale with 5.2% ABV. Amber colored with a  cream colored head. There is a slightly malty, slightly hoppy aroma that goes well with an afternoon break.